Rocca is a traditional authentic Italian restaurant. Its a friendly family run establishment that’s only a 10 minute walk from my home – what more could I ask?
It’s clear to see why the restaurant does so well. It’s a decent sized restaurant with floor to ceiling length large windows. The tables; square and round are all spaciously spread out, with beautiful lit lanterns to set a relaxing ethos. From large family gatherings to small intimate tables for two; the venue holds the perfect setting for every occasion.
Once seated guests are left to ponder over the menu with a complimentary basket of focaccia bread and olive tapenade. Majority of the reviews on Trip Advisor all mention Roccas generous basket; it clearly is appreciated by their loyal customers. The reviews are also beaming with comments regarding Roccas very welcoming and friendly staff, however I must admit on our last occasion neither of this was reflected. Im not sure if Rocca have stopped the complimentary side altogether or if it was just a one off that we didn’t receive but we definitely did not have a friendly waitress either.
Our waitress had a very stern look to her. She was by herself on the restaurant floor – whilst it wasn’t particularly busy on our late midweek meal it was clear she was overwhelmed trying to juggle between tables.
After waiting nearly 25 minutes we eventually managed to order. For our starters we decided to order Bruscette and Mozzarella in Corrozza,
Out of the many bruschetta toppings we opted for Goats Cheese and Caramelised Red Onion served on a toasted ciabatta resting on a bed of salad. If you don’t like strong overpowering flavours I would not recommend this. The caramelised onions were finely chopped and blended into a thick paste. It had very similar resemblance to marmite, carrying an extremely powerful flavour. I found the thick cut of goats cheese really neutralised the strong flavours. I quite liked the flavours and would order it again however not everyone on our table liked it so it’s definitely an acquired taste.
On the contrary a table favourite was the Mozzarella in Carrozza. Deep fried breaded mozzarella in a rich tomato and basil sauce. It’s simple, tasty and an Italian classic. I recommend eating it straight away, the fried breaded outer layer changes texture and the mozzarella can taste quite rubbery if it’s left to stand.
For our mains we were spoilt for choice but eventually decided on Cannelloni, Margherita Pizza and an Al Tonno Pizza.
Rocca’s Cannelloni consists of rolled out pasta sheets sandwiched in layers of minced beef, ricotta cheese and spinach in a rich bechemal sauce. Rocca doesn’t serve halal meat so we asked for ours without the minced beef. The Cannelloni was pleasant and flavourful. I can imagine with minced beef it would be a cross between a lasagne and a tortellini.
£6.60 as a starter || £8.95 as a main
Italian culinary is famous for its thin, crispy but floppy pizzas and fortunately Rocca do not disappoint. The Al Tonno was topped with a wide spread of crisp red onions and tuna. The tuna taste was quite pungent so if you’re not into strong flavour again I wouldn’t recommend the Al Tonno.
A Margherita Pizza is an authentic Italian classic. A lot of the food we shared carried rich flavours so a simple tomato, mozzarella and oregano thin base went along nicely.
£8.95 Al Tonno
Even though our service wasn’t as excellent as it usually is I would still recommend Rocca. The environment as well as the food is always amazing. The flavours are quite rich and strong; you can really taste each ingredient which is what I believe real Italian food should taste like.
Rocca definitely does transport you to a mini Italy!
I hope you enjoyed my review, please let me know your thoughts in the comment section. Happy eating!
Lots of love, Hafsah x